Japan byFood together with Shizuka are on another 24-hour mission to eat only Japan’s most mind-blowing fusion foods! While the country is world-famous for its traditional cuisine, we are exploring how Japanese flavors collide with the rest of the world. Think of an Indian naan filled with matcha (you read it right), natto-mixed Chinese fried rice, and Italian “napolitan” pasta. Are these fusion creations better than the originals? Let’s find out!
Japan by Food featuring Shizuka takes you deep into the heart of Kabukicho to witness the rebirth of an icon. The world-famous Robot Restaurant may have closed its doors, but its successor has arrived, and it’s even more chaotic than we imagined. Welcome to Samurai Restaurant, Tokyo’s newest, loudest, and most high-octane dining experience!
Japan byFood and Shizuka spend 24 hours eating only the BEST food in Shibuya, Tokyo! From all-wagyu ramen to the famous hamburg omurice originally from Fukuoka, we explore some of the most exciting places to eat right around the world's said busiest Shibuya Crossing.
Japan byFood and Shizuka explore Jimbocho, one of the coolest neighborhoods in Tokyo – but what makes it so special? Not only famous for the vintage bookstores, Jimbocho is also home to some incredible hidden food gems. From a book cafe to rich lobster ramen and a roasted duck–specialized omakase, this video reveals how Jimbocho truly lives up to the hype.
Planning your Tokyo trip? Don’t miss these 5 incredible restaurants—from iconic sushi to Michelin-rated ramen—and the best part? You can reserve them all online through byFood, with no Japanese needed.
Today, Shizuka follows the lead of Nana, a Hiroshima local passionate about the area’s incredibly rich cultural heritage, to explore the quaint alleyways, interact with local business owners, taste the famous oysters and lemons from the Setouchi Inland Sea, and even bake the famous momiji manju confectioneries from Hiroshima.
Today, we’ll show you three of the best bars for solo travelers in Tokyo, including a fantastic non-alcoholic option, proving you don’t need a drinking buddy to experience authentic Tokyo nightlife!
It's no secret anymore: Japan is incredibly affordable right now, thanks to the weak yen. Today, we are on a mission: spending $100 on a full day in Tokyo! Tokyo offers a variety of dining options, with amazing quality, across different price ranges, and we will cover a full day from street eats to Bib Gourmand and Michelin dining.
Join Fashion Director Babymary as she takes us on a journey through Harajuku’s Neighborhood and its hidden vegan-friendly etas. Babymary, owner of the iconic Missfaline apparel brand in Kita-Aoyama, has lived in Harajuku for over 20 years. Living a vegan lifestyle, Babymary will guide us through some of the best vegan restaurants in the Harajuku/Omotesando area and near Yoyogi Park.
Explore Tokyo's vibrant Nakano neighborhood with business owner and breakdancer Jess. Just one stop from Shinjuku on the Chuo Line express train, Nakano is easily accessible and known for its unique blend of anime and manga culture. The area boasts a diverse array of local eateries and bars. As night falls, the narrow alleys filled with cozy bars offer an authentic glimpse of classic Japanese street life.
Tokyo’s BEST Kobe Beef Tasting | Japanese Wagyu Omakase Kaiseki at Oniku Karyu in Ginza. Winning Michelin stars for nine consecutive years, Japanese wagyu beef restaurant, Oniku Karyu is a must-visit restaurant in Tokyo. Join Shizuka for a tasting at Oniku Karyu, surely one of Tokyo’s BEST restaurants!
3 Japanese all-you-can-eat buffets in ONE DAY? Can Shizuka do it? – While Japan is known for its super small portions sizes, there is a surprising number of all-you-can-eat, or 'tabehodai,' restaurants all across Tokyo. In this episode, Shizuka takes you to must-try and very unique spots in three different neighborhoods of the big city and attempts to finish every last bite!
Shizuka is back with PART 3 of our Japan By Food vending machine series! This time in Akihabara, Tokyo! Japan’s vending machines aren't JUST for drinks, and some areas are known to have more amusing (and creepier?) ones than others. So, in this episode, Shizuka visits a neighborhood known for electronics, including its vending machines, as well as otaku and anime culture, to show you some vending machines that might be worth a visit during your Tokyo travels.
Shizuka embraces the hospitality of Fukuoka. Dressed in a traditional kimono and with the guidance of a lifelong local, she tours Hakata — Fukuoka’s bustling business hub, and witnesses the grace and beauty of traditional Japanese arts, passed down through generations. Join Shizuka as she explores these timeless Japanese traditions, offering a glimpse into the rich cultural tapestry and charm of Fukuoka.
Maybe food trucks aren't the FIRST that comes to mind when talking about Tokyo’s food scene.🍣🌮 But that's why this video is a must-see! Join Shizuka as she makes her way through the vibrant streets of Tokyo and dives into its diverse world of food trucks. Travel to different neighborhoods to uncover the hidden gems of Tokyo’s food truck culture and meet the passionate chefs behind the counters. Discover the convenience and excitement of dining on the go in one of the world's culinary capitals.
Shizuka follows the footsteps of tea farmers in Wazuka, witnessing firsthand the meticulous care and dedication that goes into cultivating some of the finest tea leaves in the world. From nurturing of the tea plants to the precise harvesting techniques, prepare to gain a newfound appreciation for the labor of love behind every cup of tea. Here, you have the chance to taste various types of tea and explore the many uses of tea in Japan.
Get ready for a sizzling episode as Shizuka bravely tackles Tokyo's spiciest culinary delights – not one, but three fiery challenges await her! Will she finish each dish and win the challenge? Join Shizuka on her fiery quest as she navigates through Tokyo's hottest foods, pushing her taste buds to the limit. Will the spiciness prove too fierce to handle? Tune in to witness Shizuka and her indomitable stomach take on these scorching challenges!
From internet sensations like coughing matcha to dancing cat pudding, join Shizuka as she embarks on a tasting tour of some of Tokyo’s most buzzworthy foods that garnered thousands to millions of views, likes and comments. Which one of these are worth trying? Find out in the video and let us know in the comments which ones you can’t wait to judge yourself!
Today’s adventure takes Shizuka to Nihonbashi, located in Tokyo’s Chuo Ward. Here, she explores the world of shinisei. Shinisei shops, known as "long-established shops" in Japan, hold a special place in the country's cultural and commercial landscape. These businesses have been operating for generations, often spanning centuries, and are celebrated for their dedication to craftsmanship, quality, and tradition.
Join Shizuka for a journey into the world of Hokkaido Hotate (Scallops) in Tokyo! Hokkaido Hotate (Scallops) are a culinary delight celebrated for their exceptional quality and rich flavor. Harvested from the pristine waters surrounding Hokkaido, Japan's northernmost island, these plump and succulent mollusks are highly sought after in the world of seafood.
Kobe is a culinary city known (and loved) for its premium namesake beef and sake. But this didn’t happen overnight–there was a 1200-year period in Japan during which the Emperor of Japan banned the consumption of meat. This restriction ended in the Meiji period in the late 1800’s when the country opened up to foreign traders and Western influence. Shizuka takes us on a multi-sensory journey through the charming city of Kobe in Hyogo Prefecture.
Shizuka heads to Minato City in Tokyo to check out a yokocho of a different kind. Yokocho, meaning “alleyway” or “side street”, are a network of narrow alleyways lined with various eateries and bars. Yokocho are a fascinating part of Japan’s urban dining culture, but today, we’re checking out a new interpretation of this timely social dining concept: a sky-high themed indoor yokocho!
Are you planning to visit a Japanese restaurant but feeling unsure about the table manners? Look no further! In this enlightening video, Shizuka delves into the captivating world of Japanese dining etiquette to ensure you have an exceptional and respectful dining experience. Join Shizuka as she uncovers the essential do's and don'ts of Japanese table manners, providing you with valuable insights that will make your restaurant visits a breeze.
Have you ever wondered what a day in the life of a Japanese sushi chef looks like? Shizuka ventures to Tokyo’s historic Tsukiji Fish Market to find out just that.
Stay cool this scorching Japanese summer with a mouthwatering journey through the most refreshing and delicious traditional foods! 🍜🍧 As the summer heat intensifies, there's no better way to beat it than by indulging in Japan's iconic chilled delicacies. Join Shizuka on this delectable adventure as she explores the top summer foods that will not only keep you cool but also leave your taste buds dancing with delight!
Japan is a country that welcomes solo activities. So much so that there’s a term for it–ohitorisama (おひとりさま)–meaning ‘lone customer’. Restaurants, cafes, bars, and beyond, cater to parties of one, and we’re here to show you three of the best if you find yourself so inclined.
Just west of Tokyo, you’ll find a charming city known as Chofu–known for its lush botanical gardens, serene temples and shrines, sports stadiums, tasty soba noodles, and home of the popular manga ‘GeGeGe no Kitaro’.
Escape to a seaside paradise that’s home to one of Japan’s most famous fish markets. Shizuka travels to Misaki Port Town for an unforgettable overnight experience at a 200-year-old local inn! She unwinds in the relaxing surroundings before being treated to an exclusive seafood dinner prepared just for her, by a private chef.
Join us on a journey through the incredible world of Japanese vending machines! From hot drinks and snacks to umbrellas and even underwear, these machines truly have it all. In this video, we'll explore some of the more unusual items you can find in these machines, such as fresh salad, canned cake, and even high-quality ramen! Plus, we'll discover what is hiding in the mysterious boxes you can find at Akihabara’a Horror Vending Machines.